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Bout mb
€17,50 -
Bout zonder bilpijp
€12,25 -
Dry aged biefstuk
€11,00 -
Dry aged côte à los
€11,00 -
Dry aged entrecote
€11,00 -
Dry aged ossenhaas
€16,30 -
Dry aged rib-eye
€15,50 -
Dry aged T-bone steak
€15,50 -
Kalfs entrecote
€12,00 -
Kalfs frenched racks
€17,50 -
Kalfs Rib-eye
€14,25 -
Kalfs riblap
€12,50